(MPR photo/Stephanie Hemphill) Okay, while cruising da web (Minnesota Iron Rangespeak) for organic restaurants, I stumbled upon this article for which I am awarding 
to the St. Luke's Hospital in Duluth, Minnesota, for employing two gourmet chefs who are ingeniusly adding organic fruits and veggies to their hospital menu.
When our won was first hospitalized for his cancer, the soylent-green + chemicals stuff they were serving at the CHILDREN's hospital was so bad (chemical smells, odd colors), I was even hauling in his water. When our son had some further treatments done at the Children's Hospital in LA, they had a McDonald's right in the hospital. Nothing like seeing a line of little kids pushing IV stands while waiting for Chicken Mc-transfat-Nuggets.
So I'm adding a hearty 
rating for company mojo.
http://news.minnesota.publicradio.org/features/2005/11/23_hemphills_hospfood/
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